I've decided to start trying to find meals that are easy to prepare and cook, that are still yummy and won't break the bank. Tonight we hit it big with a meal that called for only 5 (FIVE!) ingredients - two of which I always keep on hand!
Smothered Steak and Rice
Ingredients:
1. 4 to 6 beef cube steaks (about 1.5 to 2 pounds)
2. All-purpose flour
3. 1 can (10.75 ounces) cream of mushroom soup, undiluted
4. 1 package (1 ounce) dry onion soup mix
5. Steamed rice (or potatoes, whatever you want to serve the steaks over, we used rice, it was yummy)
Directions:
1. Dust steaks lightly with flour. Place in slowcooker. Combine cream of mushroom soup with dry onion soup mix (I had to use a bit of water as well) in a medium bowl. Pour over steak.
2. Cover and cook on LOW 6 to 8 hours (note: make sure to rotate the steaks from the bottom about halfway through if you had to layer them - we did not and the bottom two were very salty). Serve over rice, or potatoes!
