Smothered Steak

I've decided to start trying to find meals that are easy to prepare and cook, that are still yummy and won't break the bank.  Tonight we hit it big with a meal that called for only 5 (FIVE!) ingredients - two of which I always keep on hand!

Smothered Steak and Rice
Ingredients:
1. 4 to 6 beef cube steaks (about 1.5 to 2 pounds)
2. All-purpose flour
3. 1 can (10.75 ounces) cream of mushroom soup, undiluted
4. 1 package (1 ounce) dry onion soup mix
5. Steamed rice (or potatoes, whatever you want to serve the steaks over, we used rice, it was yummy)

Directions:
1. Dust steaks lightly with flour. Place in slowcooker. Combine cream of mushroom soup with dry onion soup mix (I had to use a bit of water as well) in a medium bowl. Pour over steak.
2. Cover and cook on LOW 6 to 8 hours (note: make sure to rotate the steaks from the bottom about halfway through if you had to layer them - we did not and the bottom two were very salty).  Serve over rice, or potatoes!